Our food is as local as possible, ingridients are both international and traditional, but prepared in a new and interesting way. Our menus are very seasonal and we chage often.

Choose Tasting Menu if you want to try the latest and the best that our kitchen has to offer.

A la Carte: always an option, specially if you are in a hurry and would like just a dish or two.

To all vegetarians and parents: We have always some ingredients that are not on the list. If you have special dietary needs please let us know and we will try to provide. Please talk to our staff (preferably at reservation or upon arrival).


Our summmer menu:
Cold Starters
Tatar of aged ox, ox consommé, magnolia, buckwheat
Cold smoked trout, beer sauce, pine cones and mayonnaise
Pavus creamy soup of 15 wild herbs,
crunchy fresh water tartar
Warm Appetizers
Mushrooms and mushroom sabayon, egg yolk, forest flavoured cream
Tortellini with wild thyme, red beets, burnt pear, black walnut
Octopus, potato cream and gnocchi, broad beans, ramson flower
Main courses
Pike fish fillet and croquette, sauce hollandaise, vegetables
Rabbit fillet and confit, corn variations, truffles
Roe deer, with spruce ashes, crispy herbs, cherries and butter milk
Japanese knotweed ice-cream, poached fruit and vegetables,
herbal oil, tarragon meringue
Sour cherry sorbet, brownie with pine needles, chocolate mousse with juniper,
chocolate luflee, cream with juniper needles


Price list:

4 courses 39,00 €

5 courses48,00 €

6 courses 56,00 €

8 courses 74,00 €

9 courses 83,00 €

10 courses 92,00 €



VEGAN MENU available only if specified at reservation

(4 courses) 46,00  €

(5 courses  ) 56,00 €


If you want to check our winter menu please open a PDF

Pavus menu winter 19/20 English
Pavus menu winter 19/20 РУССКИЙ
Pavus menu inverno 19/20 Italiano

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