Kulinarika
Restavracija Pavus predstavlja lokalno, sezonsko, kreativno kulinariko, zato se jedilni listi ves čas spreminjajo..
Večina gostov se odloči za degustacijske menije, ki jih toplo priporočamo. Kaj vse ponujamo, pa si lahko pogledate v nadaljevanju.
Hladni predjedi
Cold Starters
Postrvin tatar, citrusi in pesa
Trout tartare, citrus fruits and beets
Jelen, oreški, konopnica in smreka
Deer, nuts, coral root bittercress and spruce
Juha
Soup
Pavusova juha 15tih travniških zelišč
Pavus creamy soup of 15 wild herbs
Tople predjedi
Warm Appetizers
File trilje, topinambur in pasijonka
Red mullet fillet, Jerusalem artichoke and passion fruit
Jadranska sipa in gamberi, limona in sipina pena
Adriatic squid, lemon and squid espuma
Smrekovi tortelini, čemaž, jelenov konzome in srce
Spruce tortellini, wild garlic, deer consommé and hart
Priželjc, mavrahi, yuzu
Sweetbreads, mushrooms, yuzu citrus
Glavni jedi
Main courses
Jeseter, Pavusov zeliščni raviol, buerre blanc omaka, beluši
Sturgeon, Pavus herb ravioli, buerre blanc sauce, asparagus
Jagnječji file in konfit, demi-glace, korenje, skuta in zelišča
Lamb filet and confit, demi-glace, carrots, cottage cheese and herbs
Sladica
Dessert
Sladoled japonskega dresnika, gozdne jagode, brinjev biskvit, meringa
Japanese knotweed ice-cream, wild strawberries, juniper sponge cake, meringue
Za otroke lahko pripravimo otroški meni.
so na voljo le po predhodnem naročilu
(5 hodov) … 70,00 €
A la carte cenik:
Hladne predjedi 19,00€
Juha 7,00 €
Tople predjedi 19,00€
Glavni jedi 34,00€
Sladica 9,00€
are prepared only per table (2 persons minimal)
5 courses … 65,00 € (with wine pairing 95,00€)
6 courses … 75,00 € (with wine pairing 111,00€)
7 courses … 85,00 € (with wine pairing 127,00€)
8 courses … 95,00 € (with wine pairing 143,00€)
9 courses …105,00 € (with wine pairing 169,00€)
10 courses … 115,00 € (with wine pairing 175,00€)
Vegan Menu
A la carte price list:
Cold Starters 19,00 €
Soup 7,00 €
Warm appetizer 19,00 €
Main dishes 34,00 €
Dessert 9,00 €
Children menus are prepared specialy.
Please talk with staff as to what can be prepared for your child.
Bodite vedno obveščeni!
Naročite se na naše kulinarične novice in ničesar ne zamudite.